Managing Restaurants Can Be Hard.
We Make It Easier.
WWGC provides highly credible consultancy on kitchen designs and Food & Beverage concept solutions.
WWGS will offer a complete menu concept development program which involves the cuisine identification, menu design and pricing mix. The menu engineered will seek to the complement the outlet’s concept in terms of actual dishes, recipe costing, production coordination, quality control, presentation and plating. In addition, menu enhancements and test cooking will be offered upon request.
With the objective of bringing a concept to reality, WWGS will define the operating specifications and identify the equipment required for operational needs. In consideration to the costs of these equipment, a budget evaluation will be carried out. In addition, a comparative analysis will present the client with recommended equipment and possible alternatives.
Conceptualizing every detail of a space, from the sense of arrival, to the washrooms. WWGS creates these experiences with passion, spontaneity, that leads to a great story. We analyze the market and competitive landscape while understanding the target audience’s consumption patterns. We create a concept suitable for the specific segment, launch it into the market. We provide our client the keys to success.
Our dedicated team of experts assists clients in taking the journey to success!
Our forte: corporate identity development, empowerment and efficient marketing strategies, creation of stronger SOPs and structured operations manuals. We lead from the front by working closely with our clients on the ground, to meet their customers requirements. Steering you in the right direction operationally, culinary and financially.
Food Menu Concept Development
Beverage and Coffee Concept Development
Financial Projection Assistance Operational Assessment and Review
Marketing & Social Media Branding, Rebranding and Art Directing
Human Resources Guidelines and Development
We offer industry specialist advice in terms of menu reviews, plating presentation, sensory acceptability, ingredient selection and portion sizing for optimal operations and returns.
Site Assessment & Project Studies Zoning & Workflows
Design (various stages)
Review of Construction & Fitting- Out Progress
Testing & Commissioning
We aim provide kitchen designs and layouts that ensure optimum utilization of space while complying to best hygiene practices.