Bringing vision to your project
Our vision
With a customer-oriented approach to hospitality consultancy and facility design, WWG strives to guide the client in achieving a profitable, sustainable and cost-efficient business enterprise.
Our Mission
We provide practical and profit oriented consulting service that match the goals and requirements of our clients;
A-TO-Z turnkey solutions, from product and concept development, branding, and supervision of business launches and opening.
Making F&B more visible, profitable & fun to run businesses
We offer Integrated Food & Beverage
Solutions and a comprehensive suite of consultancy services.
​
We are your industry specialists in Food & Beverage, Hospitality, Kitchen Design and other services that will make your restaurant profitable.
Who Are We
A dynamic team that’s here to provide you and your hospitality business professional consultancy services.
Industry Experience
A team with industry experience for more than 20 years in Food Service, startup, brand creation and food tech.
Technical Expertise
Our consultants are backed with professional training in Culinary, F&B Operations, Engineering, Architectural Design, Interior Design, Hospitality Management, Food Science & Nutrition.
Standards
We ensure that quality international standards are met every time in all our brands.
What we Do
In concept development, we conduct in-depth strategic reviews of our client’s ideas against its feasibility and the market environment, while establishing practical directions in design and operations.
Concept Development
-
Project & Feasibility Study
-
Concept Brief & Recommendation -Menu Recommendation
-
Design Coordination
-
OS&E Procurement Assistance -Operational Consultancy
-
Pre & Post Opening Assistance
Trusted by popular F&B establishments
Our values
Honest Partnerships
Dare to be different
Encourage Enterprise
Transparent Communication
How Do We Make
Your Life Easier?
Project &
Feasibility Study
WWGS will perform extensive investigation on the viability and project the achievable success of the proposed project. Through in- depth discussions and interviews with the client, WWGS will identify and comprehend business requirements. In addition, through SWOT analysis, carry out a market assessment and secondary research to ensure effective decision making.
Design Coordination
At WWGS we take the coordinating work off your hands by ensuring that all parties; Client (you), Operator and Other Consultants (Architect, M&E, Interior Designer, Contractor etc.) are all working towards accomplishing the project objectives.
Conceptual Development
Among the multitude of possible restaurant and business concepts, WWGS will develop the ideal choice that takes into consideration the client’s requirements and market conditions. Keeping abreast of the latest trends in this competitive industry, WWGS will utilize its aptitude for identifying and analyzing the market to unlock the potential of any F&B outlet.
